When it comes to opening a new restaurant or renovating an established one, deciding on the right restaurant kitchen equipment is a must for success.
It’s crucial to remember that different kinds of restaurants can need different styles or additional pieces of equipment. For your peace of mind when equipping your kitchen, we’ve compiled a list of essential restaurant equipment.
In this blog, you’ll be provided with necessities for each restaurant, giving you a starting point to customize according to your needs.
1. Refrigeration Equipment
There are numerous types of refrigeration equipment available, and the one you choose will be determined by your restaurant’s type and specific refrigeration requirements.
If you’re running a food business in Fairhope AL, and want to provide your customers with instant chilly drinks, then Bagged ice fairhope al can be the best solution. However, here are some options that a standard restaurant may choose:
- Refrigerator
- Freezer
- Ice machine
- Beverage dispensers, and so on.
2. Food Delivery Supplies
Using delivery service materials, you can keep your customers’ meals intact during transportation. You may also purchase several Custom Branded Packaging for Restaurants in bulk, ensuring that your supply closet is always stocked for delivery and shipping. Check out for additional supplies that you can get from the food delivery business.
- tote boxes
- mobile ice bins
- Paper hot cups
- Take out cup carriers
- and other custom restaurant take-out supplies.
3. Cooking Equipment
Cooking equipment is an essential component of every commercial kitchen. When selecting culinary equipment for your restaurant, consider which pieces of equipment you will use the most. Here is the list of important cooking equipment for restaurants:
- Microwaves
- Range & Deep Fryers
- Grills & Griddles
- Holding equipment
- Salamander or Broilers
- Coffee Brewer, and so on.
4. Storage Equipment
Every restaurant requires refrigeration in addition to equipment for storing ingredients and other small wares. The majority of restaurants will have the following common storage items:
- Shelving
- Bussing and Utility Carts
- Food Storage Containers
- Bussing and Utility Carts
- Drying Racks
5. Food Prep Equipment
Based on their recipes, each restaurant has a variety of items on their kitchen equipment when it comes to food prep equipment. Instead of including every possible item you may order, here is the list of professional kitchen equipment for the necessities required by the majority of food service operations:
- Prep Tables
- Food Processors
- Mixers
- Spice Grinders
- Blenders
6. Small wares
The equipment your staff will use in the kitchen to prepare and cook your food is called small wares. Make sure you order the appropriate amount of small wares for your new kitchen to avoid employee conflict over the same item. Some of the fundamental small wares for your commercial kitchen are as follows:
- Mixing Bowls
- Pans/Pots
- Whisks
- Kitchen Spoons
- Turners
- Chef Knives and Cutting Boards, and so on.
Many of the essential restaurant equipment items are listed in this article, which experts in restaurant equipment have carefully chosen. However, the specific products your business needs may vary based on your menu and style.
Remember to restock office materials like whiteboards and markers, as well as dry goods, spices, and other food and drink products, in addition to equipment.
